General Food Inspection Process thiab Requirements
Khoom noj khoom haus kev nyab xeeb thiab kev tswj kom zoo yog qhov tseem ceeb hauv kev lag luam thoob ntiaj teb. Peb qhov kev pabcuam tshuaj xyuas kom ntseeg tau tias cov khoom noj khoom haus semi- ua tiav raws li cov cai tswj kev nyab xeeb thiab cov neeg siv khoom tshwj xeeb ua ntej xa khoom.
1. Yam khoom Scope
Peb tshuaj xyuas ib nrab- khoom noj khoom haus tiav suav nrog:
Ntses paste / surimi
Dehydrated zaub
Cov khoom noj kaus poom (nqaij, ntses, txiv hmab txiv ntoo, zaub)
Khov los yog ua ntej - cov khoom xyaw ua tiav
Kev soj ntsuam xyuas yuav txawv nyob ntawm qhov chaw ua lag luam (EU, USA, Australia, thiab lwm yam).
2. AQL Qauv Qauv
Kev tshuaj xyuas ua raws li thoob ntiaj teb AQL (Acceptable Quality Level) cov qauv.
Txoj Kev Sampling:Random sampling los ntawm txawv cartons thiab pallets
Qib soj ntsuam:General Level II (tshwj tsis yog xav tau)
AQL Txuj:
Qhov tseem ceeb: 0
Loj: 2.5
Qhov Loj: 4.0
Kev lees txais zaum kawg yog nyob ntawm qhov muaj qhov tsis xws luag hauv qhov pom zoo tus qauv loj.
3. Cov khoom kuaj & kuaj
A. Visual & Packaging Check
Ntim kev ncaj ncees (tsis muaj qhov to, o, xeb, lossis puas)
Daim ntawv lo ua raws (cov khoom xyaw, batch naj npawb, hnub tas sij hawm)
Net nyhav pov thawj
Seal condition (tshwj xeeb tshaj yog rau cov zaub mov kaus poom)
B. Kev Ntsuas Kev Ntsuas
Qhov tsos thiab xim sib xws
Odor (tsis muaj ntxhiab tsw txawv txav)
Kev ntxhib los mos thiab zuag qhia tag nrho
C. Kev kuaj lub cev & tshuaj
Cov ntsiab lus noo noo (rau cov zaub dehydrated)
tus nqi pH
Cov ntsiab lus ntsev
Drained hnyav (rau cov khoom kaus poom)
Cov ntsiab lus ruaj khov thiab net hnyav ua raws
Cov txheej txheem xeem ua raws li ISO lossis cov qauv hauv lub tebchaws.
D. Kev Ntsuas Microbiological
Cov kev ntsuam xyuas microbiological tseem ceeb suav nrog:
Tag Nrho Plate Count (TPC)
Coliform
E. coli
Salmonella
Staphylococcus aureus
Poov & Pwm
Kev ntsuam xyuas yog ua los ntawm qhov tsim nyog thib peb -chaw kuaj mob. Cov txiaj ntsig yuav tsum ua raws li cov kev txwv kev lag luam.
4. Kev faib tawm tsis raug
Tseem Ceeb Tsis Zoo
Microbiological paug
Cov kaus poom o / tawm
txawv teb chaws
Cov khoom siv tas sij hawm lossis tsis lees paub
→ Kev xa khoom tsis lees paub.
Qhov Tseem Ceeb
Kev sau npe tsis raug
Lub cev hnyav dhau qhov kev zam
Kev ntim khoom puas
Yam tsawg kawg nkaus
Me me luam ntawv lossis teeb meem tshuaj pleev ib ce
5. Cov txheej txheem tshuaj xyuas
Cov ntaub ntawv tshuaj xyuas (COA, cov ntaub ntawv tsim khoom)
Random sampling rau AQL
Ntawm -kev tshuaj xyuas qhov chaw thiab ntsuas qhov hnyav
Kev kuaj sim
Kev ntsuam xyuas zaum kawg thiab tshaj tawm kev tshaj tawm
Xaus
Cov txheej txheem tshuaj xyuas, nruj AQL sampling, thiab tag nrho cov kev kuaj sim ua kom cov zaub mov muaj kev nyab xeeb thiab ua raws. Peb qhov kev soj ntsuam kev pabcuam txo qis kev pheej hmoo thiab tiv thaiv koj cov saw hlau ua ntej xa khoom xa tuaj.
